Vol.32 No.1

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Yasunobu Tokuda, Ken Nyukai, Nicholas Starrett, Hiroshi Takesako, Masanori Okazaki and Mitsuhisa Baba: Sago Starch as an Innovative Fermentation Aid for Tempeh Fungus (Rhizopus oligosporus) . p.1-9.

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Masanori Okazaki, Hiroshi Takesako, Yasunobu Tokuda, Masashi Sugie, Keiji Nakaie, Shin-ichiro Kamiya, Suzette B. Lina5 and Marcelo A. Quevedo: Spheroid Echinate Symmetric Phytolith Assemblage in Sago Palm (Metroxylon sagu Rottb.) Leaflets. p.10-14.

 

Koki Asano, Kanokkorn Sinma, Jutamas Romkaew, Siraj Munir Bin Mohammad, Margaret Chan Kit Yok, Toshiyuki Isoi, Mana Kano-Nakata and Hiroshi Ehara:  Nitrogen-fixing bacterial community in sago palm roots in different soil environments of East Malaysia and South Thailand. p.15-29.

 

Darma, Reniana, Budi Santoso and Bertha Mangallo: 

Small Scale Mechanical Processing of Sago in District Momi Waren South Manokwari Regency West Papua Province. p.30-38.